Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Uniform allowance
Training and Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to serving millions of guests daily across 15 countries. With a strong focus on service, purpose, and community impact, Aramark provides opportunities for employees to grow professionally while contributing to the wellbeing of the communities they serve. The company prides itself on fostering a diverse and inclusive workplace that respects and values everyone’s contributions regardless of race, color, religion, gender, sexual orientation, or other protected characteristics. Aramark is committed to equal employment opportunity and a safe, supportive work environment where employees can thrive.
The Food S... Show More
The Food S... Show More
Job Requirements
- High school diploma or equivalent
- Prior food service or kitchen experience preferred
- Ability to work in a fast-paced environment
- Ability to follow food safety and sanitation guidelines
- Ability to stand for long periods and perform physical tasks
- Strong attention to detail and teamwork skills
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items and beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables and other equipment
- Follow established procedures and standards for cleanliness, including sweeping, mopping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Follow physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use uniforms and/or personal protective equipment as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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