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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.76
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities, and uniform services, proudly serving millions of guests across 15 countries. Rooted in service and united by a clear purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. As a company that values diversity and inclusivity, Aramark is dedicated to providing equal employment opportunities to all, regardless of race, color, religion, national origin, age, sex, gender identity, or other protected characteristics. This creates an encouraging and supportive work environment for all team members.
Aramark’s expertise lies in delivering exceptional food services and mai... Show More
Aramark’s expertise lies in delivering exceptional food services and mai... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred
- ability to follow safety and sanitation standards
- physical ability to perform lifting, bending, pushing, pulling and extended standing for long periods
- ability to work flexible hours including shifts and weekends
- good communication and teamwork skills
- willingness to wear uniforms and personal protective equipment as needed
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- wear uniforms and/or use personal protective equipment (PPE) as required
Job Qualifications
Experience
No experience required
Job Location
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