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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.76
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. With a strong commitment to service, Aramark strives to create positive experiences for its customers, partners, communities, and employees. The company embraces diversity and inclusion, offering equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other characteristics protected by law. Aramark values career growth and development, aiming to empower employees by fueling their passions and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Food Service Certificate as needed
- Ability to read, write, and follow instructions
- Ability to perform physical tasks including lifting, bending, pushing, pulling and standing for extended periods
- Willingness to work in a fast-paced environment
- Commitment to food safety and sanitation standards
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and garnishments
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands such as lifting, bending, pushing, pulling and/or extended walking and standing
- Use of uniforms and Personal Protective Equipment (PPE) as required
Job Qualifications
Experience
No experience required
Job Location
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