Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Work-life balance support
Job Description
Punahou School is a prestigious educational institution renowned for its dedication to academic excellence and holistic student development. Located in Hawaii, Punahou is one of the largest and most well-established private schools, serving a diverse community of over 3,600 students alongside 600 faculty and staff. The school prides itself on creating a nurturing and dynamic environment that fosters learning, creativity, and personal growth. Beyond academics, Punahou is committed to promoting health and wellness within its community, which is deeply reflected in its food service program.
Punahou's food services department is an integral part of campus life, responsible for the dail... Show More
Punahou's food services department is an integral part of campus life, responsible for the dail... Show More
Job Requirements
- high school diploma or general education development (GED) preferred
- previous food service experience preferred
- prior working knowledge of point-of-sale systems preferred
- ability to obtain ServSafe Certification within six months from entering the position
Job Qualifications
- high school diploma or general education development (GED) preferred
- previous food service experience preferred
- familiarity with point-of-sale systems preferred
- ability to obtain ServSafe Certification within six months of employment
- strong communication and customer service skills
- ability to work effectively in a team environment
Job Duties
- prepare food items according to health and safety standards
- serve food to students, faculty, and staff
- store food items properly to maintain freshness and prevent spoilage
- maintain cleanliness and sanitation of food service equipment and areas
- operate computerized point-of-sale system for cashiering tasks
- assist in the setup and breakdown of dining areas
- comply with all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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