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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work-life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests every day across 15 countries around the world. Founded on a mission rooted in service and united by purpose, Aramark strives to make a positive impact not only for their employees and customers but also for the communities and the planet. The company is committed to fostering a workplace where every employee enjoys equal opportunity and is free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to perform physical tasks including lifting, bending, and standing for extended periods
- Strong attention to detail and commitment to food safety regulations
- Excellent communication skills
- Dependability and ability to work in a team environment
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment including sweeping, moping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands such as lifting, bending, pushing, pulling, and extended walking and standing
- Use uniforms and personal protective equipment (PPE)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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