Food Service Worker Bistro, Dietary, NEW TOWER,FT

Baptist Health is the largest not-for-profit healthcare organization in the region, encompassing 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices throughout Miami-Dade, Monroe, Broward, and Palm Beach counties. The organization is well-known for its internationally renowned centers of excellence in areas such as cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Baptist Health is supported by philanthropy and driven by a faith-based mission of medical excellence. It has been recognized as one of Fortune's 100 Best Companies to Work For for 26 consecutive years. Moreover, in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, receiving 63 high-performing honors.

What distinguishes Baptist Health is its people, who create personal connections that extend beyond the workplace and foster meaningful relationships with patients and their families. Many employees have shared experiences with patients, fueling a genuine commitment to compassion and quality care. The culture at Baptist Health is purpose-driven, where every team member plays an integral role in making a positive impact. The organization emphasizes a supportive work environment, rooted in a philosophy of "grow our own," designed to help employees build meaningful and long-term careers through ongoing development opportunities.

The role being offered at Baptist Health involves preparing, assembling, and delivering patient meals with adherence to quality, service, infection control, and food safety standards. In addition to meal preparation, the position includes the delivery of stock supplies to patient floor kitchens, serving guests while maintaining positive customer relations, replenishing used foods and supplies appropriately, and completing sanitation duties. The role also involves performing dish room duties daily, collecting payments for guest trays, handling cafeteria food sale transactions as a cashier, and setting up and serving meals for corporate retail, catering, Doctors Dining Room, and other dining outlets. The position requires decorating buffet and reception tables as assigned.

This position supports and upholds high-quality food preparation and service standards, either by performing duties independently or assisting coworkers. Cross-training in food service responsibilities and the ability to support the training of others are essential aspects of the job. The role is multifaceted, with a direct connection to patient safety, comfort, and satisfaction. The estimated pay range for this position is $16.00 to $19.49 per hour, depending on experience.

Baptist Health offers comprehensive health and wellness resources that extend beyond traditional benefits, including a wellness program that can help employees eliminate their medical plan deductible, thus reducing out-of-pocket healthcare costs. The organization also provides tuition reimbursement to support continued learning and advancement. With a commitment to caring for their employees at every stage of their journey, Baptist Health ensures that team members receive career growth and development opportunities, clear pathways, and ongoing support to establish rewarding, long-term careers while making meaningful impacts every day.