
Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $17.85
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Uniform allowance
Job Description
The hiring establishment for this position is the food service operation located at the Langley Hospital on Langley Air Force Base, Virginia. Langley Air Force Base is a significant military installation that provides various essential services to active military personnel, their families, and Department of Defense employees. Among these services are dining and refreshment facilities, including coffee kiosks strategically placed to cater to hospital visitors and staff. This role is within a Nonappropriated Fund (NAF) activity carried out by the Air Force to support Morale, Welfare, and Recreation (MWR) activities, focusing on providing quality food and beverage options in a... Show More
Job Requirements
- Completion of background investigation with favorable results
- ability to obtain Food Handler's Certificate or complete food handler's training
- successful completion of pre-employment physical
- availability for shift work including evenings, weekends, holidays, and special situations
- status as U.S. citizen, national, or owing allegiance to the U.S.
- adherence to U.S. Selective Service registration as applicable
- willingness to undergo employment verification via E-Verify
- requirement for direct deposit enrollment
- ability to provide REAL ID or authorized identity documents for installation access
Job Qualifications
- Ability to follow simple oral instructions
- skill in using hand tools for cleaning
- ability to operate simple machines
- skilled in performing tasks with multiple steps requiring judgment in sequencing
- knowledge of sanitation standards for food handling, serving, and cleaning
- physical ability to lift or move objects up to 40 pounds frequently
- capacity to stand, walk, stoop, reach, push, pull, and bend continuously for extended periods
Job Duties
- Operate off-site coffee kiosks preparing hot and cold beverages such as cappuccinos, brewed coffee, lattes, espresso, hot chocolate, and frappes
- Serve simple hot and cold menu items including soda, juice, prepackaged pastries, bagels, muffins, breakfast burritos, breakfast sandwiches, sandwiches, and pizzas
- Receive payments, operate cash register, and provide correct change to patrons
- Set up and maintain work area cleanliness, including cleaning and sanitizing tables, replenishing condiment items, and operating dishwashers
- Perform heavy-duty cleaning tasks such as cleaning ceilings, exhaust hoods, kitchen equipment, floors, walls, walk-in refrigerators, and sanitation of garbage cans
- Unload and properly store food and supplies from delivery trucks
- Assist with inventory management, stock replenishment, and maintain financial documentation for cash accountability and opening/closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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