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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniform provided
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a deep-rooted commitment to service, Aramark focuses on delivering exceptional experiences that positively impact its employees, customers, partners, and communities. The company stands firmly on the principles of diversity, equity, and inclusion, ensuring equal employment opportunities for all individuals regardless of race, color, religion, gender, age, or other protected characteristics. Aramark fosters an environment where professional growth, skill development, and passion are at the forefront, encouraging employees to reach their full potential. With a dynamic and fast-paced... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or kitchen environment preferred
- Ability to follow established food safety and sanitation practices
- Physical ability to perform duties including lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniforms and use personal protective equipment
- Good communication skills
- Ability to work under pressure in a fast-paced environment
- Strong attention to detail and cleanliness
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- Use uniforms and personal protective equipment as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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