Food Service Worker - Arroyo Grande High School
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Flexible spending account
Job Description
Lucia Mar Unified School District, located in Central Coast California, is dedicated to providing quality education and fostering a positive environment for students and staff. The district encompasses multiple schools and is committed to excellence in education, support services, and community involvement. As a respected public school district, Lucia Mar emphasizes collaborative efforts that promote student success and operational efficiency throughout its facilities.
The role of Food Service Worker at Arroyo Grande High School within Lucia Mar Unified School District provides an exciting opportunity to be part of a vital team responsible for preparing and serving nutritious meals to s... Show More
The role of Food Service Worker at Arroyo Grande High School within Lucia Mar Unified School District provides an exciting opportunity to be part of a vital team responsible for preparing and serving nutritious meals to s... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to stand for extended periods
- Physical ability to lift 40 pounds regularly
- Capability to operate food service equipment safely
- Valid California driver license
- Ability to work Monday through Friday, 6 hours per day
- Ability to communicate effectively and follow directions
- Ability to work under pressure with frequent interruptions
- Ability to maintain cooperative relationships
- Ability to work in various weather conditions
- Willingness to perform cashier and record keeping tasks
Job Qualifications
- Ability to use good judgment and make independent decisions
- Ability to keep detailed records and generate reports using computer technology
- Ability to perform moderately heavy manual tasks
- Ability to understand and follow verbal and written directions
- Ability to establish and maintain cooperative relationships
- Ability to perform mathematical computations used in quantity food preparation
- Ability to stay calm and work with speed and accuracy under pressure
- Ability to drive and maneuver district vehicles
- Possess valid California driver license
- Food service work experience or knowledge of basic food preparation, serving, and storage
- Knowledge of quantity cooking equipment care and use
- Understanding of nutrition information for recipe and menu substitutions
- Knowledge of safety and sanitation rules
- Ability to communicate verbally in Spanish
Job Duties
- Prepare food by performing tasks such as slicing meat, baking breads, making desserts, portioning and packaging prepared food
- Serve food during breakfast, lunch and snack periods and clean kitchen after each serving period
- Operate food service equipment including slicer, mixer, tilt skillet, fryer, convection oven, range, warmer, refrigerator, freezer and others
- Perform cashiering tasks such as taking money and lunch cards from students, checking names off roster, and compiling daily bank deposits
- Maintain and compile records such as production worksheets, student charges, student rosters, and daily participation reports
- Retrieve information from computer terminal
- Drive district vehicles and be responsible for pack-out, delivery and serving to food service facilities
- Direct co-workers in specific tasks and maintain safety and sanitation standards
- Assist with inventory management
- Receive food and supplies and store foods in walk-in refrigerators and freezers
- Assist in training substitute food service workers
- Maintain proper care of equipment
- Assume duties of unit leader in their absence
- Perform other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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