Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services that proudly serves millions of guests every day across 15 countries. Known for its commitment to delivering high-quality services and creating positive experiences, Aramark operates in various sectors including education, healthcare, business, and sports and entertainment venues. Rooted in service and united by a collective purpose, Aramark is dedicated to fostering a culture where employees can thrive, communities benefit, and the planet is respected. The company is renowned for offering equal employment opportunities and maintaining a diverse and inclusive workplace where every individual has the freedom... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or related field advantageous
- ability to stand and walk for extended periods
- capability to lift and move heavy items safely
- adherence to food safety and sanitation standards
- punctuality and reliability
- effective communication skills
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- use uniforms and personal protective equipment as required
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: