Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, operating in 15 countries and serving millions of guests daily. With a strong commitment to service excellence, community engagement, and sustainability, Aramark strives to create positive impacts for its employees, partners, and the world. The company is dedicated to fostering a diverse and inclusive workplace where every employee has equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, disability, or other protected characteristics. Aramark offers a dynamic work environment that supports professional growth, skill development, and career advancement. Employees are encouraged to embrace new challenges... Show More
Job Requirements
- high school diploma or equivalent
- prior food service experience preferred
- ability to work in a fast-paced environment
- basic knowledge of food safety and sanitation practices
- physical ability to perform duties including lifting, bending, and standing for extended periods
- excellent communication skills
- ability to follow directions and work as part of a team
- willingness to adhere to uniform and safety policies
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- this role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- this role may also require uniforms and/or usage of personal protective equipment (ppe)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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