Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Rooted in a strong commitment to service and united by a purposeful mission, Aramark focuses on making a positive impact for employees, partners, communities, and the environment. The company values diversity and equal employment opportunity, fostering an inclusive workplace free from discrimination based on race, color, religion, gender, sexual orientation, disability, or other protected characteristics. At Aramark, career development is a priority, with opportunities to grow professionally, develop talents, and pursue new challenges within a supportive and... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service preferred
- ability to follow food safety standards and protocols
- physical ability to perform job duties including lifting and standing for long periods
- willingness to wear uniforms and personal protective equipment
- good communication skills
- ability to work collaboratively in a team environment
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- wear uniforms and/or use personal protective equipment (PPE)
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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