Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development opportunities
Flexible work schedules
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, committed to delivering high-quality solutions to thousands of clients and millions of individuals worldwide. Operating in 15 countries, Aramark is known for its comprehensive service offerings across various sectors including education, healthcare, business, and sports and leisure. The company is deeply rooted in service excellence and united by a mission to do great things for its employees, partners, communities, and the planet. Aramark values diversity and inclusion, providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation,... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service preferred
- ability to follow food safety and sanitation guidelines
- physical ability to perform duties including lifting, bending, and standing for extended periods
- strong communication skills
- willingness to adhere to uniform and safety policies
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- meet physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- wear uniforms and/or personal protective equipment as required
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: