Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly delivering exceptional experiences to millions of guests daily across 15 countries. As a company rooted deeply in service and united by its clear purpose, Aramark strives to do great things not only for their customers but also for their employees, partners, communities, and the planet. The company emphasizes equity and equal employment opportunities and fosters a diverse work environment where employees can thrive without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or protected veteran... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior food service experience helpful but not required
- ability to follow health and safety standards
- ability to work flexible hours including possible weekends
- physical ability to handle lifting, bending, and standing for extended periods
- willingness to wear uniforms and personal protective equipment
- effective communication skills
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare daily reports verifying transactions
- understand meal components
- ensure accurate and sanitary food storage
- serve food according to schedules and policies
- use and care for kitchen equipment especially knives
- prepare various food items and beverages timely
- add garnishments for customer satisfaction
- assist in cleaning refrigerators, freezers, and equipment
- adhere to food safety regulations
- follow uniform policy
- communicate daily with manager on menu preparation
- supervise food temperature requirements
- maintain clean and organized work and storage areas
- scrub and polish counters and sanitize equipment
- follow cleanliness procedures including sweeping, mopping, and ware washing
- keep garbage collection and kitchen floor neat and sanitary
- perform other kitchen duties as assigned
- comply with physical demands including lifting, bending, and standing
- use personal protective equipment as required
Job Qualifications
Experience
No experience required
Job Location
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