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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
uniform provided
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Rooted deeply in service and united by a strong sense of purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. With a culture that fosters inclusion, equal employment opportunity, and professional growth, Aramark focuses on creating an environment where employees can develop their talents, fuel their passions, and reach their full potential. The company's mission centers on service and responsibility, making it a respected choice for those seeking a meaningful... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or related field preferred
- Ability to stand for extended periods
- Physical capability to lift, push, pull, and bend
- Ability to follow detailed instructions
- Willingness to wear uniform and personal protective equipment
- Strong attention to cleanliness and safety practices
- Good communication skills
- Ability to work effectively as part of a team
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
- Knowledge of food safety and sanitation
- Experience in kitchen cleaning and maintenance
- Strong communication skills
- Ability to operate kitchen equipment safely
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare daily reports verifying transactions
- Understand meal inclusions
- Ensure accurate and sanitary storage of food
- Serve food according to meal schedules and policies
- Use and care for kitchen equipment
- Timely prepare a variety of food items and beverages
- Add garnishments for visual appeal
- Coordinate and assist in major cleaning of kitchen equipment
- Adhere to all food safety regulations
- Follow uniform policy
- Communicate daily with manager about menu preparation
- Supervise food temperature requirements
- Maintain clean and organized work and storage areas
- Clean and sanitize equipment and counters
- Perform sweeping, mopping, and ware washing
- Maintain garbage collection and kitchen floor sanitation
- Perform other assigned kitchen duties
- Meet physical demands including lifting, bending, and prolonged standing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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