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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service and sustainability, Aramark is dedicated to doing great things for their employees, partners, communities, and the planet. The company emphasizes diversity and equal employment opportunity in all aspects of their business, ensuring an inclusive and respectful work environment for all team members regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other protected characteristic under applicable law.
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Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to communicate effectively
- ability to follow sanitation and safety guidelines
- ability to stand for extended periods
- physical ability to perform lifting and other manual tasks
- willingness to wear uniforms and personal protective equipment
- capacity to work in a fast-paced environment
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, including sweeping, moping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including in other kitchen areas
- comply with physical demands such as lifting, bending, pushing, pulling, and extended walking and standing
- use personal protective equipment as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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