FOOD SERVICE WORKER A02* (RFT) CAMP SMITH ALOHA KITCHEN
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.98
Work Schedule
Standard Hours
Benefits
401(k) retirement plan
Retirement Plan
Medical insurance
Dental Insurance
flexible spending accounts
Life insurance
Short term income replacement insurance
Paid sick time
Paid vacation time
Job Description
Marine Corps Community Services (MCCS) is a vital and comprehensive support program dedicated to enhancing the quality of life for Marines, their families, and the Marine Corps community at large. MCCS operates through a dynamic and team-oriented environment comprised of military personnel, civilian employees, contractors, and volunteers who collaborate to keep the organization running efficiently and effectively. The primary mission of MCCS is to provide world-class customer service and operational support to Marines, ensuring that all programs and services uphold the highest standards of excellence and commitment to the Corps. \n\nThis particular job opening is located at the Marine Corps... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Ability to stand and walk for extended periods
- Ability to lift and carry objects up to 45 pounds independently and heavier with assistance
- Ability to follow safety and sanitation protocols
- Ability to communicate courteously and effectively
- Must register with Selective Service if applicable
- Must pass National Agency Check and Inquiries (NACI) background check
- Must comply with drug-free workplace policy
- Ability to use cash register and handle money
- Eligible to work at Marine Corps Base Hawaii - Camp Smith
Job Qualifications
- Skill to perform tasks with several steps and use judgment in sequential tasks
- Ability to concentrate and serve uniform individual portions amid distractions
- Basic arithmetic and ability to read instructions
- Working knowledge of sanitation procedures
- Ability to follow oral and written instructions while meeting standards of sanitation, attractiveness, timeliness, safety, and service
- Ability to work under periodic supervision
- Capability to frequently stand and walk
- Ability to lift and carry up to 45 pounds independently
- Ability to work in warm, noisy, and potentially hazardous environments
Job Duties
- Set up food service counters and dining areas with hot and cold food items
- Serve food cafeteria-style and family-style to diners
- Make coffee and specialty coffee drinks using barista equipment
- Prepare a variety of fruit and vegetable salads
- Serve food in standard portions
- Make cold or hot sandwiches
- Pack box lunches
- Maintain dishwasher cleanliness and proper operation
- Ensure dining room cleanliness
- Unload food deliveries and move heavy garbage cans
- Operate cash register and manage change fund
- Stock merchandise refrigerators and freezers
- Provide world class customer service with emphasis on courtesy
- Assist customers and communicate positively
- Solve problems quickly or report to supervisors
- Adhere to safety regulations and report hazards
- Support principles of equal employment opportunity and prevent harassment
- Perform other related duties as required
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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