Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Stability of federal civilian service
Quality of work life balance
competitive pay
Comprehensive Benefit Packages
Marine Corps Exchange privileges
Base facility privileges
supportive work environment
Job Description
Marine Corps Community Services (MCCS) is a vital organization dedicated to supporting and enhancing the quality of life for Marines, their families, and others within the Marine Corps community. MCCS operates as a comprehensive program offering a wide range of services and support systems designed to meet the needs of its community members. The team at MCCS is composed of a diverse group including military personnel, civilian employees, contractors, and volunteers who work collaboratively to ensure the organization functions smoothly and meets its objectives effectively. The work environment is highly team-oriented, fostering a sense of unity and purpose among employees... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in food service or related field preferred
- Ability to perform physically demanding tasks including lifting up to 45 lbs
- Ability to stand and walk for extended periods
- Must adhere to safety and sanitation standards
- Mandatory direct deposit of net pay
- Successful completion of National Agency Check and Inquiries (NACI)
- Compliance with drug-free workplace policies
- Ability to obtain reasonable accommodation if needed
- Equal opportunity commitment and adherence to EEO and No Fear Act policies
Job Qualifications
- Skill to perform tasks with several steps and use judgment in sequential tasks
- Ability to concentrate and serve uniform individual portions
- Simple arithmetic skills and ability to read instructions
- Working knowledge of common sanitation procedures
- Ability to follow specific oral or written instructions
- Judgment to meet standards of sanitation, attractiveness, timeliness, safety, and service
- Ability to lift and carry objects up to 45 lbs independently and over 45 lbs with assistance
- Ability to stand and walk constantly
- Ability to work in warm and noisy environments
- Ability to adhere to safety protocols and report workplace hazards
Job Duties
- Set up food service counters, steam tables, dining room tables, and side service stands with hot and cold food
- Serve food cafeteria-style to diners
- Serve tables family-style by placing dishes and refilling as necessary
- Make coffee in large urns according to number of servings with timing and brewing responsibility
- Make specialty coffee drinks using barista equipment
- Prepare a variety of fruit and vegetable salads
- Serve food in standard portions using small dishes or glasses
- Make cold or hot sandwiches using simple heating elements
- Pack box lunches
- Maintain water and detergent levels in dishwasher and clean dishwasher inside and out
- Ensure dining room cleanliness by wiping tables and sweeping floors
- Unload food from delivery trucks and move heavy garbage cans
- Operate cash register and manage own change fund
- Keep merchandise refrigerator and freezers stocked
- Provide world-class customer service with emphasis on courtesy
- Assist customers and communicate positively in a friendly manner
- Take action to solve problems quickly
- Alert supervisors when problems arise
- Adhere to safety regulations and report hazards and injuries
- Follow established standards supporting EEO program and preventing sexual harassment
- Perform other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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