Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
training provided
Job Description
The hiring establishment is a respected healthcare organization committed to providing exceptional patient care supported by dedicated staff. As a key player in the healthcare community, this organization operates a comprehensive dietary service department that plays an essential role in maintaining patient nutrition and satisfaction. With a focus on high standards of hygiene, safety, and quality assurance, the hospital’s dietary services support its mission to deliver outstanding healthcare experiences through every interaction. The institution embodies its commitment through adherence to rigorous policies such as the Quality Assessment and Improvement Program, Infection Assessment and Improvement Program, environmental control standards, and respect... Show More
Job Requirements
- High school diploma or equivalent
- must successfully complete and maintain LA County Fire Card certification at the time of hire or within the first 30 days of employment
- one year food service experience preferred
- ability to work in a fast paced multi tasking environment
- self starter with a clean as you go mentality
Job Qualifications
- High school diploma or equivalent
- one year food service experience preferred
- experience in patient food service and patient diets a plus
- ability to work in a fast paced multi tasking environment
- self starter with a clean as you go mentality
Job Duties
- Adheres to established Hospital or departmental policies and procedures, objectives, Quality Assessment and Improvement Program, Infection Assessment and Improvement Program, legal, safety, environment control standards and Patient's Bill of Rights
- check supplies needed for tray line
- check daily assignment for area that you will be working
- maintains and cares for equipment and supplies and documents maintenance and repairs
- performs other related duties as assigned or requested
- keep record of areas that have been cleaned and turn in at the office at the end of the day
- keep the kitchen, cafeteria clean by emptying all the trash as needed
- prepare, dish and serve foods for cafeteria and or catering
- participates in cross-training activities where applicable
- clean and store dishes and equipment
- maintain clean and neat work area
- operates dishwashing, slicer, blender and other mechanical equipment will train
- may be required to work at different assignment during the day
- transports and stores supplies, stock
- cleans the kitchen areas and utensils
- answer telephone diet office only
- cashier only if working in retail area training is provided
- set up and breakdown of specific food areas within the retail setting
- any other tasks assigned by the retail manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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