Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training opportunities
career advancement
Job Description
The hiring establishment is a healthcare facility that places a strong emphasis on providing exceptional dietary services to support patient health and satisfaction. This institution operates within the healthcare sector, focusing on delivering high-quality food service that meets the nutritional needs and preferences of patients as well as visitors. The company is committed to maintaining stringent hygiene standards and adheres to all regulatory guidelines to ensure the safety and well-being of those it serves. With a well-organized dietary department led by a Dietary Manager, the organization prioritizes quality, efficiency, and compassionate care. The employment type for this role is full-time,... Show More
Job Requirements
- Must successfully complete and maintain LA County Fire Card certification at hire or within first 30 days
- high school diploma or equivalent
- one year food service experience preferred
- ability to work in fast paced multi tasking environment
- ability to adhere to hospital and departmental policies and procedures
- ability to perform physical tasks and maintain cleanliness
- good communication skills
- flexibility to work different assignments and shifts
Job Qualifications
- One year food service experience preferred
- experience working in a fast paced multi tasking environment is a plus
- self-starter with clean as you go mentality
- experience in patient food service and diets is a plus
- high school diploma or equivalent
Job Duties
- Adheres to hospital and departmental policies and procedures
- checks supplies needed for tray line
- reviews daily assignment area
- maintains and cares for equipment and supplies with documentation
- performs other related duties as assigned
- keeps record of cleaned areas
- maintains cleanliness of kitchen and cafeteria by emptying trash
- prepares, dishes and serves foods for cafeteria and catering
- participates in cross-training activities
- cleans and stores dishes and equipment
- operates dishwashing, slicer, blender and other mechanical equipment
- works at different assignments during the day
- transports and stores supplies and stock
- cleans kitchen areas and utensils
- answers telephone in diet office
- acts as cashier in retail areas with training
- sets up and breaks down food areas in retail settings
- performs other tasks assigned by retail manager
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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