Job Overview
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
The hiring establishment is a healthcare organization that operates within a hospital setting, focusing on providing high-quality dietary services to patients and customers. This organization emphasizes adherence to established hospital and departmental policies, legal requirements, safety standards, and patient rights, ensuring a safe and efficient environment within its food service operations. The company values quality assessment and infection control programs, maintaining a sterile and health-conscious environment critical to healthcare facilities. The role offered is a Food Service Worker position, which is essential in supporting the dietary manager and the food service team to deliver exceptional food service and customer satisfaction... Show More
Job Requirements
- High school diploma or equivalent
- One year food service experience preferred
- Must successfully complete and maintain LA County Fire Card certification at the time of hire or within the first 30 days of employment
Job Qualifications
- One year food service experience preferred
- Work in a fast paced multi tasking environment a plus
- The top candidate will be a self starter with a clean as you go mentality
- Experience in patient food service and patient diets a plus
- High school diploma or equivalent
- Must successfully complete and maintain LA County Fire Card certification at the time of hire or within the first 30 days of employment
Job Duties
- Adheres to established hospital and departmental policies and procedures, objectives, Quality Assessment and Improvement Program, Infection Assessment and Improvement Program, legal, safety, environment control standards and Patient's Bill of Rights
- Check supplies needed for tray line
- Check daily assignment for area that you will be working
- Maintains and cares for equipment and supplies
- Documents maintenance and repairs
- Performs other related duties as assigned or requested
- Keep record of areas that have been cleaned and turn in at the office at the end of the day
- Keep the kitchen, cafeteria clean by emptying all the trash as needed
- Prepare, dish and serve foods for cafeteria and/or catering
- Participates in cross-training activities, where applicable
- Clean and store dishes and equipment
- maintain clean and neat work area
- Operates dishwashing, slicer, blender and other mechanical equipment (will train)
- May be required to work at different assignment during the day
- Transports and stores supplies, stock
- Cleans the kitchen areas and utensils
- Answer telephone (diet office only)
- Cashier (only if working in retail area, training is provided)
- Set up and breakdown of specific food areas within the retail setting
- Any other tasks assigned by the retail manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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