Food Service Worker (5651C), Lawrence Hall of Science - 83844
Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Retirement Plan
Employee Resource Groups
wellness programs
Job Description
The University of California, Berkeley is a prestigious public research university famed for its rigorous academic programs, commitment to social justice, and dedication to fostering a diverse, inclusive community. Established in 1868, UC Berkeley remains at the forefront of innovation and intellectual exploration, continuously impacting local, national, and global communities through education and research. The university prides itself on a culture of openness, freedom, and belonging where students, faculty, and staff can thrive in a supportive environment. UC Berkeley notably supports its staff through numerous employee resource groups and encourages professional development by allotting full-time staff at least 80 hours... Show More
Job Requirements
- High school diploma or equivalent
- experience in food preparation
- experience with kitchen and dining area maintenance
- customer service experience
- ability to follow oral and written instructions
- ability to lift and carry up to 50 lbs
- ability to operate and maintain restaurant food service equipment
- ability to read, write, speak, and understand English
- ability to follow recipes and incorporate feedback
- demonstrated supervisory skills
Job Qualifications
- Experience in food preparation
- experience with general maintenance and cleaning in kitchen and dining areas
- customer service experience
- demonstrated ability to follow directions and incorporate feedback
- ability to read, write, speak, and understand English
- ability to operate and maintain food service equipment
- experience plating and packaging food attractively
- high school diploma or equivalent experience or training
- demonstrated ability to direct the work of others
Job Duties
- Set up, prepare, replenish, and distribute food products and beverages in designated areas to meet customer demand
- perform semi-skilled food preparation including grilling, frying, and using pizza ovens
- assemble and prepare food and beverages supporting service and menu production in adherence to standards
- assist cooks with preparation tasks such as washing and cutting vegetables, slicing luncheon meats and cheeses, and replenishing supplies
- maintain clean and organized work areas by sweeping, mopping, wiping surfaces, and disposing of waste properly
- serve, plate, and package food using portion control techniques ensuring appealing presentation
- interact enthusiastically with customers to provide positive service experiences
- follow safety and sanitation protocols
- transport and deliver prepared food to multiple campus locations
- perform cleaning and maintenance of kitchen equipment and dining areas including pots, pans, utensils, ovens, grills, and work tables
- perform dishwashing and maintenance duties as assigned
- engage in professional development and participate in activities advancing the goals of the ottoy Initiative
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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