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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
Accidental death insurance
voluntary benefits
Paid Time Off
401(k) company match
Job Description
Trinity Services Group (TSG) is a leading food service management company specializing in providing quality and innovative foodservice solutions within institutional settings such as correctional facilities, healthcare environments, and educational institutions. With a commitment to exceptional service, employee growth, and operational excellence, Trinity Services Group offers rewarding career opportunities backed by comprehensive training and clear career advancement paths. The company prides itself on fostering a supportive and inclusive workplace culture where employees can thrive professionally and personally. Trinity Services Group is also recognized as a military and veteran friendly employer and places strong emphasis on work-life balance and employee well-being.\n\nThis... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to work as a team member and independently
- Ability to multi-task and adapt to changes quickly
- Dependable and flexible
- Physical ability to meet the demands of the role including lifting, standing, and walking
- Commitment to food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience preferred
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing
- Review proper portions and utensils for service
- Promote a healthy and safe work environment for other employees/inmates
- Meet physical demands including lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Stand and be on feet for much of the scheduled shift
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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