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Job Overview

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Employment Type

Temporary
Full-time
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Compensation

Hourly
Range $21.67 - $25.29
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Flexible spending account
Employee assistance program

Job Description

Tripler Army Medical Center, located on the Island of Oahu, HI, is a premier medical facility under the United States Army that provides comprehensive health care services to military personnel, their families, and other eligible beneficiaries. Known for its commitment to excellence in medical care and patient service, the center operates within a tobacco-free environment, promoting health and well-being for all employees and patients. The Nutrition Care Division, Production and Service Branch, plays a vital role in delivering nutritious and diet-specific meals to patients, ensuring their dietary needs are met as part of their overall treatment and recovery plan.

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Job Requirements

  • Appointment may be subject to suitability or fitness determination based on background investigation
  • position designated as Mission Essential requiring continuity of operations during all-hazard emergency situations
  • successful completion of pre-placement and annual medical examinations
  • shift work including fluctuating tours covering early morning, evening, night, weekend, and holiday shifts
  • possible overtime work
  • mandatory seasonal influenza vaccination
  • ability to lift and move up to 45 pounds
  • one year probationary period may be required
  • immunization screening based on occupational risk
  • must be U.S. citizen
  • must provide proof of U.S. citizenship
  • direct deposit of pay required
  • male applicants born after December 31, 1959 must complete Selective Service Registration
  • position not eligible for relocation expenses
  • commitment to improving federal government efficiency and upholding U.S. Constitution
  • drug test not required
  • no security clearance required
  • bargaining unit status applies

Job Qualifications

  • Ability to do the work of the position without more than normal supervision
  • ability to interpret instructions and specifications other than blueprint reading
  • ability to use and maintain tools and equipment
  • dexterity and safety awareness
  • knowledge of materials
  • technical practices including theoretical, precise, and artistic
  • work practices including keeping things neat, clean, and in order
  • demonstrate sufficient knowledge, skills, and abilities to perform tasks such as plating food items and performing various cleaning tasks as assigned

Job Duties

  • Perform the complete cycle of centralized patient room service functions
  • assemble and portion assigned tray items including prepared main course, hot side items, condiments, salads, desserts in accordance with patient diet orders
  • transport food carts to wards and deliver trays directly to patients according to established scripts and standard operating procedures
  • take food temperatures to ensure hot and cold foods are maintained at proper temperatures
  • rotate foods on first in, first out cycle to prevent spoilage
  • clean equipment and work area including mopping, sweeping, cleaning dishes, disposing of food waste, and cleaning patient transport carts

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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