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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.53 - $26.31
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
flexible spending accounts
federal holidays
Job Description
The U.S. Department of Veterans Affairs (VA) is a federal agency committed to providing exceptional healthcare services to America’s veterans. The VA Puget Sound Health Care System in Seattle, Washington, is part of this vital mission, offering a range of medical services and support to our veteran community. The agency is dedicated to creating a supportive work environment that promotes the health and well-being of both patients and employees alike. Working at the VA means being part of an organization that holds a deep respect for our country’s heroes and strives to deliver the best care possible, supported by modern... Show More
Job Requirements
- u.s. citizenship
- suitable for federal employment as determined by background investigation
- selective service registration for males born after 12/31/1959
- completion of online onboarding process
- submission of required documents for application
- willingness to serve a one-year probationary period
- physical ability to perform light to moderate physical effort including standing, walking, lifting and bending
- adherence to safety policies in manual work
- ability to read and follow safety instructions
- no education qualification required
Job Qualifications
- evidence of training or experience sufficient to demonstrate ability to perform duties
- ability to handle weights and loads safely
- ability to follow directions accurately
- reliability and dependability
- special aptitude for food service work
- knowledge of work practices relevant to food service
- volunteer or paid experience in food service or related fields
- ability to work rapidly and accurately under pressure
Job Duties
- using proper cleaning solutions to sanitize food preparation surfaces
- cleaning walk-in refrigerators and freezers in a food service or food handling organization
- handling and storing sanitized dishes, glasses and silverware for public use
- making sandwiches using prepared ingredients for cafeteria or buffet lines
- portioning food items into standard serving sizes using the proper utensils and containers
- assembling and tossing fresh fruit or green salads in large quantities for public consumption
- brewing coffee in a restaurant/commercial size coffee maker
Job Criteria
Experience
No experience required
Job Location
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