You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401(k) company match
voluntary benefits
Job Description
Trinity Services Group (TSG) is a leading provider of food services, janitorial, and facility support to governmental and correctional institutions across the United States. As a company committed to high-quality service and employee satisfaction, TSG prides itself on creating an exceptional workplace environment where employees can grow their skills and build rewarding careers. Known for its dedication to exceptional training, career development, and employee benefits, TSG provides a supportive workplace culture that values its team members' contributions and fosters professional growth and development.
This particular opportunity is for a Food Service Supervisor position located inside a jail/correctional facility. This f... Show More
This particular opportunity is for a Food Service Supervisor position located inside a jail/correctional facility. This f... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to stand and be on your feet for much of the scheduled shift
- Physical ability to lift, bend, push, kneel, walk, and stand for extended periods of time
- Ability to work as a team member and independently
- Dependable and flexible with good multitasking skills
Job Qualifications
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
Job Duties
- Supervise inmate labor and or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients’ nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter