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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $11.00
Work Schedule
Flexible
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Texas - Rio Grande Valley is a renowned educational institution committed to fostering a diverse, inclusive, and empowering environment for its community members. Situated in Edinburg, Texas, the university offers a dynamic and vibrant setting where students can thrive academically and personally. As part of this expansive ecosystem, the university provides a range of employment opportunities designed to support both campus operations and the overall student experience. Among these roles, food service workers play a vital role in maintaining the quality and delivery of nourishment across the campus, contributing directly to the well-being of students, faculty, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior customer service experience preferred
- Ability to stand for extended periods
- Ability to lift and carry heavy items
- Flexible availability including mornings and mid-day shifts
- Reliable and punctual
- Ability to communicate effectively
Job Qualifications
- Prior customer service experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication skills
- Ability to follow food safety and sanitation guidelines
- Team player with a positive attitude
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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