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Job Overview
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and driven by a strong purpose to positively impact its employees, partners, communities, and the planet. With a vast range of operations from food preparation and catering to facility management, Aramark is committed to creating a supportive work environment that fosters growth, skill development, and career advancement for all its employees. The company emphasizes equal employment opportunities and maintains a strict non-discrimination policy, ensuring a diverse and inclusive workplace where... Show More
Job Requirements
- high school diploma or equivalent
- food service experience preferred but not required
- ability to stand for extended periods
- physical ability to lift, bend, push, and pull
- knowledge of food safety and sanitation practices
- ability to follow safety protocols and use kitchen equipment safely
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- able to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- add garnishments to ensure customer happiness and eye appeal
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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