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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401(k) company match
DailyPay
Job Description
Trinity Services Group (TSG) is a prominent provider of food service solutions that prides itself on creating an exceptional workplace environment where employees can grow their careers while enjoying premium benefits. Founded with the commitment to making each workplace a better place to work, Trinity Services Group supports its employees with comprehensive training programs and clearly defined career paths. This company operates within the institutional food service industry and serves diverse clients, including correctional facilities, schools, and healthcare institutions. Recognized as a military and veteran-friendly employer, TSG embraces diversity and provides supportive employment opportunities for all individuals, including protected veterans... Show More
Job Requirements
- High school diploma or equivalent
- Minimum age of 18 years
- Ability to stand and be on feet for extended periods
- Ability to perform physical tasks such as lifting, bending, pushing, kneeling, and walking
- Willingness to work in a correctional facility setting
- Compliance with food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience is a plus
- Ability to work as a team member and independently
- Passionate about food and service
- Solid understanding of food handling regulations
- Ability to multi-task and adapt quickly
- Dependable and flexible
Job Duties
- Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Clean as you go and maintain a neat and food safe workstation
- Pull trash, sweep, mop, and perform other cleaning duties within the facility
- Serve food during planned meal schedules according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes and nutritional needs
- Abide by all food safety regulations pertaining to sanitation, food handling, and storage
- Maintain a clean work environment including cleaning refrigerators, freezers, cooking equipment, and serving equipment
- Function in a fast-paced environment while staying organized and clean
- Keep up with garbage collection and keep kitchen floors clean
- Perform physical tasks including lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Be able to stand throughout much of the scheduled shift
- Perform other related duties as assigned
Job Location
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