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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.25 - $30.08
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Shift Differentials
Bonus opportunities
Job Description
MemorialCare Health System is a renowned healthcare organization committed to delivering extraordinary healthcare services to communities while fostering an exceptional working environment for its employees. With a steadfast dedication to excellence, MemorialCare supports its diverse family of medical centers and upholds a culture of innovation, collaboration, and accountability. Employees at MemorialCare are valued and encouraged to reach their highest potential through professional development and teamwork. The organization prides itself on creating an environment where respect and innovation thrive alongside a commitment to health and wellness for both its patients and staff.
The Food Service Worker role at MemorialCare, loca... Show More
The Food Service Worker role at MemorialCare, loca... Show More
Job Requirements
- High school diploma or GED preferred
- Previous restaurant or acute care hospital foodservice experience
- Ability to perform entry level tasks in at least three kitchen areas
- Capacity to follow safety and sanitation protocols
- Ability to multitask and prioritize duties
- Strong interpersonal and communication skills
- Reliable attendance and punctuality
- Adherence to company policies and procedures
Job Qualifications
- Previous restaurant or acute care hospital foodservice experience
- Ability to perform and understand entry level tasks of at least three areas within foodservice
- High School diploma or GED preferred
Job Duties
- Perform accurate and appropriate assembly and distribution of food
- Operate food service equipment efficiently
- Set up patient, cafeteria, and physician lounge areas
- Prepare enteral feeding for patients including infants
- Clean and sanitize kitchen equipment and work areas
- Receive and store requisitioned food and supplies accurately
- Follow standardized recipes according to HACCP standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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