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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.97 - $27.94
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Life insurance
Dental Insurance
Vision Insurance
Flexible spending account
Job Description
The VA Northeast Ohio Healthcare System is a renowned healthcare establishment committed to providing exceptional medical services to Veterans in the Ohio, Indiana, and Michigan regions. As part of the Veterans Health Administration (VHA), this healthcare system operates under the guiding mission to honor America's Veterans by delivering top-tier healthcare that enhances their overall health and well-being. Located in Cleveland, OH, the VA Northeast Ohio Healthcare System is a stable and supportive workplace that embraces the Whole Health System of care, which focuses on personalized health plans, healing relationships, and community connections to promote wellbeing among Veterans.
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Job Requirements
- Must be a U.S. citizen
- Selective Service Registration required for males born after 12/31/1959
- Must be able to complete a probationary period
- Subject to background/security investigation
- Pre-employment physical required
- Must complete online onboarding process
- Participation in seasonal influenza vaccination program required
- Ability to communicate basic nutrition information
- Physical ability to perform food service tasks
- Willingness to work full-time, five days a week including weekends
- Commitment to upholding government and agency policies
- Must submit a complete application package
- Able to work in a federal healthcare environment
Job Qualifications
- Possess knowledge, skills, and ability sufficient to perform food service duties
- Demonstrate experience or training in food service or nutrition
- Ability to follow standardized recipes and sanitation techniques
- Experience in patient meal service or nutrition information delivery preferred
- Capability to work independently with minimal supervision
- Skills in food preparation, tray assembly and serving procedures
- Knowledge of safety and hygiene standards
Job Duties
- Sets up and breaks down assigned station with the correct supplies and food items
- Portions food items into standard serving sizes using the proper utensils and specified dishware
- Decides what food items to serve for the most common diets when the diet card or tray ticket identifies only the kind of diet called for
- Provides patients with basic information about modified diets and the nutrition services that are available
- Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu
- Follows directions in assembling, measuring, weighing, or mixing ingredients for basic formulas and supplemental feedings following standardized recipes and using sanitary techniques
- Delivers meal trays to the patients' bedsides
- reporting the patients' comments and complaints to the supervisor or dietitian
- Provides assistance to cooks in the food preparation area including assembling, labeling and arranging completed recipe items in preparation for use by cooks
- Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts along with individual and bulk nourishments and supplement foods and beverages for patients
- Makes final check of diet trays assembled by lower grade workers for completeness, correct food temperatures
- Works in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line
- Performs heavy-duty cleaning tasks throughout the food service and related areas
- Performing other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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