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Job Overview
Compensation
Hourly
Range $13.25 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
flexible schedule
Job Description
This opportunity is with a well-established healthcare facility dedicated to providing exceptional nutritional and food services to patients and customers. Known for its commitment to quality and care, the center ensures that every meal served contributes to the overall health and satisfaction of its clientele. Operating in a highly regulated environment, the organization prioritizes food safety, hygiene, and customer service to support the wellness and recovery of patients as well as meet the expectations of cafeteria customers.
The role of Food Service Worker is integral to the smooth and efficient operation of the food service department. This position involves ... Show More
The role of Food Service Worker is integral to the smooth and efficient operation of the food service department. This position involves ... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Frequently exposed to wet and/or humid conditions and extreme heat
- Occasionally exposed to toxic or caustic chemicals and extreme cold
- Occasionally works near moving mechanical parts
- Required to wear rubber soled shoes as precaution to prevent slips and falls
- Routinely uses a computer
- Frequently required to move about throughout the department and facility
- Constantly required to use fine motor skills to handle and operate instruments/devices
- Frequently required to lift and/or move items up to 50 pounds
- Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, and depth perception
Job Qualifications
- High school diploma or general education degree (GED)
- Experience in food service or healthcare food preparation preferred
- Knowledge of safe food handling and sanitation procedures
- Ability to follow written and verbal instructions accurately
- Strong customer service skills
- Ability to operate cash register and handle cash transactions
- Physical ability to lift up to 50 pounds and perform repetitive tasks
- Basic computer skills for order processing and reporting
Job Duties
- Prepare foods and/or serve food and beverages to patients and customers
- Assist in cleaning work areas, equipment, and utensils and collection of garbage
- Perform cashier duties
- Assemble and deliver food trays to medical center patients and meals on wheels clients
- Serve food to cafeteria customers and patients
- Prepare food according to written instructions
- Process menus and diet orders
- Read and interpret production orders, recipes and written directions to prepare food
- Select and manipulate dishes and utensils to portion menu items
- Portion and measure menu items accordingly to production schedule or menu stated amounts
- Arrange items on trays quickly, accurately and neatly according to customer request
- Prepare food items such as entrees, vegetables, sandwiches, salads, soups and beverages
- Place servings in blender to make foods for soft or liquid diets
- Collect cart containing soiled meal trays, push cart to the kitchen
- Leave a clean cart on nursing unit after collecting soiled tray cart
- Sort and remove food and paper from soiled trays, dishes and flatware and place dishes into dish dollies and carts
- Inspect all work surfaces and equipment to assure cleanliness and safe and proper operation of equipment
- Disassemble and reassemble parts of equipment for cleaning and proper operation
- Immerse, scrub, wash, wipe and manipulate equipment, parts, utensils and dishes to clean
- Follow written safe food handling procedures
- Wash hands frequently, handle dishes, equipment and flatware to avoid food contact surface contamination
- Select appropriate cleaning and sanitizing solutions
- Follow safety precautions when using hazardous chemicals
- Wear goggles, gloves, masks or other protective equipment according to written instructions
- Sweep and mop floors
- Collect garbage, lift garbage into dumpster, transport and load into compactor
- Push button to operate compactor
- Properly wrap, date, label and initial food items for storage
- Count, match items with written list to inventory stock
- Order supplies as needed and place items in assigned areas to organize stock
- Read thermometer to measure temperatures of food and equipment to assure safe holding temperatures
- Accurately count money to refund correct change and calculate cash register receipts
- Clean/sanitize and operate all of food preparation, food contact surfaces and ware washing equipment
- Prepare reports for cash register transactions
- Read and record totals shown on cash register tape and verify against cash on hand
- Justify purchase order to package slips or invoices to receive food and supplies
- Store and rotate stock
- Clean and organize walk-in refrigerators, freezers and dry storage areas
- Sweep and mop floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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