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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.30
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a leading provider of foodservice management and hospitality solutions worldwide. Known for its unwavering commitment to quality, innovation, and community enrichment, Eurest caters to a diverse clientele, including many esteemed Fortune 500 companies. Combining a global presence with a strong local footprint, Eurest delivers exceptional service standards underpinned by a dedication to sustainability, employee development, and diversity. The company fosters an inclusive work environment where diversity of thought is encouraged, and professional growth is a priority. As a well-established leader in the foodservice industry, Eurest offers both full-time and part-time employment opportunities designed... Show More
Job Requirements
- Previous food service experience preferred
- Ability to stand for extended periods
- Ability to lift and carry heavy items safely
- Willingness to work early morning shifts
- Basic math skills
- Good hygiene and appearance
- Ability to follow safety protocols
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience preferred
- Ability to follow food safety and sanitation guidelines
- Strong communication skills
- Customer service orientation
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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