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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $31,677.00 - $40,858.92
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career advancement opportunities
Employee wellness programs
Paid holidays
Job Description
The Texas Health and Human Services Commission (HHSC) is a pivotal government agency dedicated to improving the health, safety, and well-being of millions of Texans. As a comprehensive provider of health and human services, HHSC oversees a wide array of services including healthcare programs, social services, and support for individuals with disabilities. It is known not only for its commitment to public service but also for creating work environments that enrich the lives of its employees and the communities they serve. HHSC offers an attractive benefits package featuring 100% paid health insurance for full-time eligible employees, a defined benefit pension... Show More
Job Requirements
- Must have a valid Texas driver’s license and pass points certification through the Texas Department of Public Safety
- must be at least 18 years of age
- must pass fingerprint criminal background check
- pre-employment drug screen
- registry checks including Client Abuse/Neglect Reporting System, Nurse Aide, Medication Aide, Employee Misconduct, and HHS List of Excluded Individuals/Entities
- must be willing to work weekends, holidays, and possible extended shifts
- males between 18 to 25 must be registered with Selective Service
- capacity to lift at least 25 pounds
- ability to stand, walk, bend, and work in hot or cold conditions
- must adhere to food safety and sanitation protocols
- must comply with agency policies on drug testing and workplace conduct
Job Qualifications
- Paid or unpaid experience in food service work
- graduation from a standard senior high school or equivalent
- some work experience preferred
- preferred 6 months of food service experience
- ability to prepare and serve food safely
- knowledge of sanitation and food storage standards
- skill in operation and cleaning of food service equipment
- ability to follow oral and written instructions
- basic level math skills used in cooking
- ability to read and speak English
- physical capability to lift 25 pounds, bend, stand, and walk for extended periods
- valid Texas driver’s license and ability to pass Department of Public Safety points certification
Job Duties
- Attend work regularly and work assigned shift schedules including rotating shifts, extended hours, and overtime
- complete required training per agency policy
- assist in preparation and portioning of food for special and therapeutic diets
- prepare scheduled snacks and maintain snack supplies
- distribute food safely and hygienically following food service policies
- assist in serving food adhering to food service procedures
- comply with food handling standards in accordance with federal, state, and HACCP guidelines
- receive delivery of food and supplies from vendors
- prepare necessary paperwork promptly and accurately
- maintain sanitation and proper storage of dishes, utensils, and food service equipment
- clean kitchen, stock rooms, and food preparation areas following sanitation procedures
- observe and practice workplace safety protocols
- train or assist in training new food service employees
- participate in agency disaster response and continuity plans as needed
- operate state vehicle to deliver food to residential facilities when required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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