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Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $21.19 - $24.73
Work Schedule
Flexible
Benefits
Health Insurance
Life insurance
Retirement Plan
Paid Time Off
Paid holidays
Dental Insurance
Vision Insurance
Job Description
The William S. Middleton Memorial Veterans Hospital, located in Madison, Wisconsin, is a renowned federal medical facility dedicated to serving the healthcare needs of the nation's veterans. As part of the Department of Veterans Affairs (VA), this hospital emphasizes a patient-centered approach, offering comprehensive medical services with a commitment to quality and compassionate care. The hospital fosters an inclusive and diverse work environment that supports professional growth, teamwork, and equity for all employees. Working at this facility means contributing directly to the wellbeing of veterans while being part of a supportive and mission-driven team dedicated to excellence in healthcare services.Show More
Job Requirements
- U.S. citizenship
- suitability for federal employment as determined by a background investigation
- selective service registration for males born after 12/31/1959
- successful completion of online onboarding and provision of acceptable identification for pre-employment
- completion of all application requirements including resume and occupational questionnaire
- physical ability to handle light to moderate effort including lifting up to 40 pounds unassisted and occasional heavy lifting
- ability to work in kitchen environments with heat, steam, and noise
- adherence to personal hygiene and safe work procedures
- commitment to shift work including weekends and holidays
Job Qualifications
- Evidence of training or experience demonstrating the ability to perform the duties of this position
- dexterity and safety
- ability to interpret instructions and specifications other than blueprint reading
- knowledge of materials and technical practices related to food service
- skill in using and maintaining tools and equipment
- ability to work without more than normal supervision
- understanding of work practices related to food service tasks
Job Duties
- Receives meal orders
- prepares cold food items prior to meal service
- makes cold sandwiches to order and places on trays
- prepares special feedings, nourishments for patients on liquid or supplemental feeding
- labels and distributes individual nourishments to appropriate patients or nursing stations
- assists higher graded cooks and/or independently prepares menu items that require little or no processing
- follows recipes along with menu item preparation worksheets and verbal instructions in order to prepare foods and beverages
- combines fruit and vegetable ingredients for salads, portions and assembles individual salads and desserts using correct dishware and portioning utensils
- reports all system problems to Room Service Supervisors, Cook Supervisor or Supervisory Dietitian
- maintains work area in an orderly and sanitary condition and prepares and stores food in accordance with proper sanitation standards
- sweeps and mops floors, washes shelves, tables, sinks, equipment and work areas
- displays diplomacy with peers, staff, patients and patient's families always
- provides training to same or lower grade employees when assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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