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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests daily across 15 countries. Founded on a mission rooted in service and united by a commitment to excellence, Aramark focuses on creating positive impacts for employees, clients, and communities. The company operates in diverse sectors including education, healthcare, business dining, sports, and entertainment, providing customized solutions that enhance customer experiences and drive operational success. Aramark values diversity and inclusion, ensuring equal employment opportunities for all its employees regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or related field preferred
- knowledge of food safety standards and sanitation practices
- ability to work flexible hours including weekends and holidays
- strong communication skills
- ability to stand for extended periods
- physical ability to perform lifting, bending, pushing, and pulling
- willingness to adhere to uniform and personal protective equipment policies
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, including sweeping, mopping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- use of personal protective equipment when required
Job Qualifications
Experience
No experience required
Job Location
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