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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $24.30 - $25.57
Work Schedule
Standard Hours
Benefits
Tuition remission for Employees
Tuition remission for spouses and children
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k Retirement Plan
403B retirement plan
Paid holidays
sick pay
Vacation pay
Job Description
Boston College is a prestigious Jesuit, Catholic university established in 1863, located just six miles from downtown Boston. With a strong commitment to academic excellence and holistic education, the institution serves an enrollment of approximately 9,654 full-time undergraduate students and 5,072 graduate and professional students. Boston College is consistently ranked among the top national universities, holding the 37th position, which reflects its dedication to fostering a rigorous academic environment supported by 923 full-time and 1,336 full-time equivalent faculty members. The university employs a substantial workforce of 2,822 non-faculty staff members and manages an operating budget of $1.4 billion with an... Show More
Job Requirements
- High school diploma preferred
- Steady employment history required
- Must be able to read and write English
- Must be able to work in a fast-paced operation with a diverse staff
- Must have good human relations skills
- Must be able to operate basic kitchen equipment
- Must be able to lift moderately heavy objects up to 50 pounds on an ongoing basis
Job Qualifications
- High school diploma preferred
- Additional relevant experience may substitute for education
- Steady employment history required
- Must be able to read and write English
- Must be able to effectively work in a fast-paced operation with a diverse staff
- Must have good human relations skills
- Must be able to operate basic kitchen equipment
- Ability to lift moderately heavy objects on an ongoing basis
Job Duties
- Performs routine tasks of cutting, mixing, preparing, serving and storing food
- May assist in the preparation of vegetables, desserts, salads, sandwiches and cold plates
- Assists in the proper set up of work areas in a timely fashion and breaks down areas as directed
- Performs routine cleaning and sanitation functions as directed
- May assist in training of student employees assigned to work area
- Assists in the execution for catered events as directed
- May take orders, portion and serve food to customers
- May be assigned other duties during slow periods such as semester breaks, holidays and the summer
- Performs all other reasonable duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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