You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of food service, nutrition, and operational expertise in healthcare settings. Established over 70 years ago, Morrison Healthcare has grown to support premier health systems across the nation with a dedicated workforce of more than 31,000 employees, including 1,600 registered dietitians and 1,200 executive chefs. The company prides itself on a culture that values caring for people, fostering belonging, and making meaningful impacts in patients', caregivers', and communities' lives by delivering high-quality meals with attention to detail and excellent service standards. As part of Compass Group, Morrison Healthcare aligns with a... Show More
Job Requirements
- One year of previous food service experience preferred
- Ability to perform physical food preparation tasks
- Must follow safety and sanitation guidelines
- Ability to communicate effectively with customers and team members
- Availability to work on an on-call schedule with varying days and hours
- Legally authorized to work in the United States
- Ability to pass background check and drug screening
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience preferred
- Ability to follow food safety guidelines and procedures
- Strong communication and customer service skills
- Ability to stand for extended periods and perform physical tasks
- Basic math skills for measuring and portioning
- Ability to work flexible hours on an on-call schedule
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All