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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical with prescription coverage
Benefit credit for medical plan enrollment
Dental Insurance
Vision Insurance
basic life and accidental death and dismemberment insurance
voluntary benefits options
Paid Time Off
company match for 401(k) retirement savings plan
DailyPay immediate wage access
Job Description
Trinity Services Group (TSG) is a well-established company renowned for delivering exceptional food service solutions, primarily within correctional and institutional settings. As a leader in this specialized service niche, Trinity Services Group emphasizes creating a supportive and growth-oriented workplace culture. Their commitment to employee well-being is evident in comprehensive training programs, career advancement opportunities, and highly competitive benefits packages that prioritize health, financial security, and work-life balance. This dedication has positioned TSG as an attractive employer for those seeking both a stable career and rewarding professional development.
The Food Service Supervisor position at the Stokes County Jail presents... Show More
The Food Service Supervisor position at the Stokes County Jail presents... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 21 years of age
- Ability to stand and be on feet for much of the shift
- Reliable and dependable
- Ability to follow food safety and sanitation guidelines
- Ability to work in a correctional facility environment
- Ability to lift, bend, push, kneel and walk as required
- Willingness to adhere to facility uniform policy
- Must pass background check
Job Qualifications
- High school diploma or equivalent
- Understanding of food handling regulations
- Ability to supervise and train staff
- Ability to work independently and as a team member
- Strong multitasking and adaptability skills
- Dependable and flexible with a strong work ethic
- Prior institutional food service or restaurant experience preferred
- Passionate about food and service
- Desire to learn and grow professionally
Job Duties
- Supervise inmate labor and or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area and environment that includes cleaning of refrigerators and or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food trash
- Ensure kitchen is kept clean and that the environment is ready for food prep serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees and inmates
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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