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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a leading food service management company dedicated to creating exceptional dining experiences that bring people together through the power of good food. Known for its innovative approach and commitment to quality, Fresh Ideas fosters a vibrant, creative, and fun work environment where team members are encouraged to share new ideas and contribute to continuously enhancing the culinary experience for guests. The company values openness, creativity, and innovation, which are integral aspects of its workplace culture. Fresh Ideas is also recognized for offering its employees a comprehensive benefits package, flexible work schedules that respect work-life balance, and... Show More
Job Requirements
- no prior experience required
- ability to perform physical tasks such as lifting and carrying food trays
- availability to work part-time hours with a flexible schedule
- reliable transportation to the Central Methodist University location
- adherence to company policies and a drug-free workplace
- ability to understand and follow safety and sanitation guidelines
- capable of working effectively within a team environment
Job Qualifications
- high school diploma or equivalent preferred
- excellent communication and customer service skills
- ability to work in a fast-paced environment
- strong attention to detail
- ability to stand for long periods
- willingness to learn and take direction
- basic math skills
Job Duties
- performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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