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Job Overview
Benefits
On-the-job training
Job Description
This job opportunity is with a hospital or healthcare facility known for providing essential medical services. As a part of a dedicated healthcare team, the facility emphasizes equality and inclusivity in its employment practices, ensuring no discrimination based on race, color, religion, gender identity, or other protected statuses. The organization operates in compliance with all relevant laws and regulations and focuses strongly on patient care and service excellence. This hospital values critical thinking, safety, and teamwork, fostering a positive, respectful, and supportive work environment that encourages ongoing learning and development. Employees are expected to uphold the hospital's core values and... Show More
Job Requirements
- none
- no prior training or experience required
- is able to communicate and respond using the English language
- able to walk and stand continually during shift
- able to lift objects up to 50 lbs
- willing to work extended hours if necessary
- capable of performing repetitive tasks
- willing to wear uniform and comfortable shoes
- able to work in warm humid and below zero freezer environments
Job Qualifications
- is able to communicate and respond using the English language
- on the job training typically lasts a few days
- preferred high school diploma or GED
- commitment to patient confidentiality
- understanding and adherence to hospital compliance and safety regulations
- ability to work cooperatively in a team environment
- maintain professional appearance
- responsible and reliable work ethic
Job Duties
- perform routine food service tasks in kitchen cafeteria and dish room
- assist the shift supervisor in ensuring all sanitation tasks are completed daily
- set up and break down patient tray line for each meal
- stock and dismantle condiment and cereal area replenish paper and china
- work in dish room stripping and scrapping
- take temperature of dish machine during all meals
- check silverware for cleanliness sort after dishwasher run and rerun
- clean and sanitize carts and store for lunch and dinner
- carry out trash and mop floor
- clean dish machine and polish daily
- wash pots and pans changing water often
- follow department safety and sanitation procedures
- log dish machine temperature at each meal
- assist delivering late trays as needed
- comply with all rules in employee handbook
- perform any task asked by supervisor
Job Qualifications
Experience
No experience required
Job Location
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