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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
flexible spending accounts
Employee assistance program
Job Description
Morrison Healthcare, a Compass Healthcare company, is a renowned leader in the healthcare food service industry, committed to delivering exceptional culinary, nutritional, and operational expertise to health systems across the nation. With a legacy spanning over 70 years, Morrison Healthcare has cultivated an environment where caring for people and fostering a sense of belonging are paramount. The company employs over 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, all focused on providing the highest standards of excellence in food services. Morrison Healthcare prides itself on supporting not only the patients and caregivers it serves but also... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking and/or hospitality experience
- Ability to work full time Monday through Sunday, 5:00 am to 6:30 pm
- Ability to follow safety standards and food handling procedures
- Physical ability to perform prep work and carry heavy items
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Prior cooking and/or hospitality experience
- Ability to follow food safety and sanitation procedures
- Strong teamwork and communication skills
- Basic math skills for measuring and weighing ingredients
- Customer service orientation
- Ability to lift and carry heavy pans and trays
- Attention to detail and adherence to quality standards
Job Duties
- Prepares, presents, and serves food as needed
- Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety, and rotation procedures
- Cleans work areas, equipment, and utensils
- Distributes supplies, utensils, and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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