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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $19.09
Work Schedule
Flexible
Weekend Shifts
Benefits
Food provided
Childcare
Job Description
The Department of the Air Force is currently seeking a dedicated and motivated individual for a flexible Summer Hire position located at the Youth Center on Langley Air Force Base (AFB), Virginia. This temporary role is available until September 30, 2026, with guaranteed work hours starting at 20 hours per week and the potential to work up to 40 hours per week. This position offers an exciting opportunity for those interested in supporting child and youth services within a military community setting. The role includes eligibility for the Department of the Air Force Child and Youth Programs Employee Child Care... Show More
Job Requirements
- Must be at least 18 years of age
- Must provide a copy of high school diploma or equivalent
- Must complete pre-employment checks including Air Force and DoD policy requirements and Child Care Tier 1 background investigation
- Must complete favorable pre-employment physical due to lifting requirements
- Must be able to obtain and maintain current immunizations including annual influenza vaccination and be free of communicable diseases
- Must complete assigned training including Food Handlers certification within specified time from hire
- Must be available to work shift coverage including evenings, weekends, holidays or special situations
- Must be U.S. citizen, national or owe allegiance to the U.S.
- Must be able to communicate effectively in English both orally and in writing
- Male applicants born after December 31, 1959 must be registered for Selective Service
- Must be able to provide REAL ID or authorized identity documents for installation access
- Must satisfactorily complete employment verification (E-Verify) and suitability/fitness determinations
- Direct deposit required
Job Qualifications
- Experience in and knowledge of methods and procedures relating to food preparation, portioning and presentation gained in a grill, snack bar, restaurant, club or similar food activity
- Skill in organizing work assignments to meet strict meal schedules
- Ability to read and understand menu cards and special dietary requirements
- Experience in general sanitation principles to properly store food to safeguard against spoilage and waste
- Ability to read, speak, and write English
- Ability to follow oral and written instructions, work safely, and perform simple arithmetic
- Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and identify when foods are done
Job Duties
- Maintain kitchen and kitchen equipment compliance with health and sanitation regulations including cleaning appliances, counters, sinks, walls, and floors
- Break down food service carts and dispose of waste and non-storable food items after each meal
- Wash dishes, silverware, cooking utensils, glasses and pans using both manual methods and automatic dishwasher/sanitizer
- Use proper methods for refrigerators and other large appliances according to schedules and sanitation protocols
- Assist Cook and Cook Supervisor with food preparation including peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading
- Weigh, measure and assemble ingredients for regular and special dietary menu items
- Prepare uncooked food items regularly
- Portion foods according to USDA Food Program and cover, date, and store leftovers properly
- Place cooked food in serving dishes and set up food service trays for delivery to rooms
- Deliver and retrieve food for family-style dining service including special dietary requirements
- Ensure kitchens are adequately stocked with necessary food and equipment
- Inform supervisor if ingredients are unavailable for menu items
- Prepare baby formula in compliance with USDA requirements for children ages 6 weeks to 11 months
- Receive and inventory food deliveries
- Inspect food quality and freshness before receiving/preparation
- Perform cooking tasks under direct supervision in absense of Cook
- Follow posted USDA approved menus and standardized recipes
- Ensure compliance with USDA Food Program, base Public Health, Safety and DoD Food Health & Safety standards
- Perform continual standing, walking, frequent stooping, reaching, pushing, pulling, and bending
- Frequently lift or move objects up to 40 pounds unassisted and occasionally more with assistance
- Work in kitchen environments with high temperatures, humidity, noise and hazards such as hot liquids and sharp blades
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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