You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, serving millions of customers daily across 15 countries. Known for its commitment to quality and innovation, Aramark prides itself on creating a positive impact for its clients, employees, and communities. The company operates with a strong sense of purpose and values teamwork, inclusivity, and professional growth. Rooted in service, Aramark’s mission is to do great things for people, partners, communities, and the planet. The organization emphasizes providing equal employment opportunities and inclusive work environments where every employee can thrive regardless of race, color, religion, national origin,... Show More
Job Requirements
- High school diploma or equivalent
- Experience preferred but not required
- Ability to follow safety and sanitation procedures
- Ability to work in a fast-paced environment
- Physical ability to perform lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniform and use personal protective equipment
- Strong communication skills
- Ability to work collaboratively in a team environment
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items and beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, including sweeping, mopping, and ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling, extended walking and standing, and use of personal protective equipment as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All