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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
training programs
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of customers daily across 15 countries. Rooted in exceptional service and united by its core purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company fosters a culture of inclusion and equal opportunity, ensuring that every employee can enjoy a respectful and supportive work environment free of discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, military or protected veteran status, or any other characteristic protected by law.
As a well-establis... Show More
As a well-establis... Show More
Job Requirements
- Food service certificate as needed
- Education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Participate in physical activities including lifting, bending, pushing, pulling, standing for extended periods
- Use Personal Protective Equipment and uniforms as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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