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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a dedicated division under Compass Healthcare, specializing in delivering exceptional food service and hospitality solutions within the healthcare sector. As part of its commitment to improve patient experience at Ascension Health hospitals across the United States, TouchPoint aims to create meaningful moments that contribute to healing. Located at 300 West State Highway 6, Woodway, TX, the organization employs both full-time and part-time Food Service Workers who play an essential role in maintaining high standards of food preparation, presentation, and customer service in hospital environments. The schedules for these positions are flexible, including days, afternoons, and weekends,... Show More
Job Requirements
- Prior food service experience in a hospital setting
- ability to perform essential job functions satisfactorily with or without accommodation
- availability for flexible scheduling including days, afternoons and weekends
- ability to adhere to safety and sanitation protocols
- ability to communicate effectively with supervisors and customers
- ability to handle physical demands of the job including lifting and carrying food trays
- willingness to follow company policies and procedures
Job Qualifications
- Prior food service experience in a hospital setting
- ability to follow food safety and sanitation standards
- strong communication and customer service skills
- ability to work flexible hours including days, afternoons and weekends
- ability to lift and carry heavy trays and food containers safely
- attention to detail and commitment to quality
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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