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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.75
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401(k) match
Employee benefit credit
Job Description
Trinity Services Group (TSG) is a leading provider of food service management solutions dedicated to delivering exceptional food quality and service within various institutional settings, including correctional facilities, schools, hospitals, and government agencies. With a commitment to creating a better workplace environment, TSG emphasizes growth opportunities, comprehensive training, and rewarding careers rather than just a paycheck. The company's culture fosters teamwork, flexibility, and ongoing learning, making it an attractive employer for individuals who are passionate about food service and driven to succeed. Known for its military and veteran-friendly policies, Trinity Services Group supports a diverse workforce and ensures compliance with... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to stand and be on feet for extended periods
- Willingness to perform physical tasks such as lifting, bending, pushing, kneeling, and walking
- Ability to follow food safety regulations and departmental policies
- Dependable and flexible
- Prior experience preferred but not required
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience is a plus
- Basic knowledge of food handling and sanitation standards
- Ability to work independently and as a team member
- Strong multitasking and adaptability skills
- Dependable and flexible work ethic
Job Duties
- Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Clean as you go, maintaining a neat and food safe workstation
- Pull trash, sweep, mop, and perform other cleaning duties within the facility
- Serve food during planned meal schedules according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare, and serve food according to recipes and nutritional requirements
- Abide by all food safety regulations pertaining to sanitation, food handling, and storage
- Maintain a clean work environment, including cleaning refrigerators, freezers, cooking and serving equipment
- Function in a fast-paced environment while staying organized and clean
- Keep up with garbage collection and keep kitchen floors clean from excess food and trash
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Perform other related duties as assigned
Job Location
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