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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Day Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a trusted leader in the healthcare food service industry, dedicated to providing high-quality culinary, nutritional, and operational expertise to healthcare systems across the United States. With a legacy spanning over 70 years, Morrison Healthcare supports more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, who work collaboratively to nourish patients, caregivers, and communities. The company prides itself on fostering a culture that values caring for people, promoting belonging, and creating meaningful moments through every meal served. Located at Christus Trinity Mother Frances hospital in Tyler, Texas, Morrison Healthcare exemplifies... Show More
Job Requirements
- Prior food service experience is required
- Must be able to work full-time or part-time schedules including nights
- Ability to comply with food safety and sanitation standards
- Ability to lift and carry food trays and equipment
- Must be able to stand for extended periods
- Must be able to perform essential functions with or without accommodations
Job Qualifications
- Prior food service experience
- Ability to follow approved recipes and production standards
- Customer service skills
- Knowledge of food safety and sanitation procedures
- Ability to work flexible shifts including days, evenings, and overnight
- Effective communication skills
- Ability to work in a team environment
Job Duties
- Prepares fruits and vegetables by washing, peeling, cutting, and seeding
- Measures and weighs designated ingredients
- Carries pans, kettles, and trays safely between work stations
- Stores food in designated areas following safety and rotation procedures
- Cleans work areas, equipment, and utensils
- Distributes supplies, utensils, and portable equipment
- Utilizes approved food recipes and production standards for quality and portion control
- Serves customers in a friendly and efficient manner
- Resolves customer concerns and communicates with supervisors
- Ensures compliance with service standards, inventory, cash control, sanitation, and safety requirements
- Performs other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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