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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a globally recognized leader in the foodservice industry, committed to delivering exceptional dining experiences across a variety of sectors including education, healthcare, business and industry, sports and leisure, and more. With a strong dedication to quality, innovation, and sustainability, Compass Group has established itself as a trusted partner for organizations seeking professional food and dining services. Their subsidiary, Flik Hospitality Group, exemplifies the company's passion for exceptional food and hospitality, driving success through a culture of inclusion, continuous learning, and employee development. Flik Hospitality encourages its associates to grow and flourish in their careers, emphasizing a supportive... Show More
Job Requirements
- Previous experience preferred
- Ability to work full-time or part-time schedules
- Availability to work night shifts from 11:00 pm to 7:00 am
- Ability to follow safety and sanitation procedures
- Willingness to learn and follow company standards
- Ability to stand for extended periods
- Internal employee referral bonus eligibility
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service preferred
- Ability to follow food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to work a varied schedule including night shifts
- Team player with a positive attitude
- Basic math skills for measuring ingredients
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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