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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $14.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Elior Collegiate Dining is a leading provider in the campus dining industry, known for its innovative approach to creating unique and engaging dining experiences on college campuses. As part of Elior North America, the company emphasizes bold flavors, fresh ideas, and high-impact experiences that enhance student life. Partnering with forward-thinking colleges and universities, Elior Collegiate Dining creates vibrant, customized dining programs that foster connection, celebrate culture, and contribute significantly to the overall college journey. Their presence in the education dining segment is marked by a commitment to quality, diversity, and sustainability, making them a respected name in the food service... Show More
Job Requirements
- Must possess strong interpersonal and customer skills
- have excellent attention to details and service knowledge
- have excellent communication and organization skills
- ability to work full-time onsite
- willingness to work in a fast-paced environment
- flexible to work in different areas of the department
- able to interact with a diverse clientele
Job Qualifications
- High school diploma or equivalent preferred
- prior food service experience preferred
- strong interpersonal and customer service skills
- excellent attention to detail and service knowledge
- effective communication and organizational skills
- ability to work in a fast-paced environment
- willingness to learn and adapt to various tasks
Job Duties
- Preparing, serving and distributing food
- working in various areas of the department such as tray line, dish room, cafeteria and storeroom
- maintaining cleanliness and organization of work areas
- ensuring compliance with food safety and hygiene standards
- interacting with customers and providing excellent service
- assisting with inventory and stock management
- supporting team members as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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